Today in Garde Manger class was a day of chilling, mixing, curing, grinding, and stuffing. Yes you guessed right today was sausage making. What an art this is, taking those casing and stuffing them with all types of delicious flavors. I truly have a fond appreciation for this. Not only did I reinforce skills that I haved learned in meat fabrication class, but now able to have a much deeper understanding of flavors and what mesh's well with various flavor profiles. I must say I enjoy Garde Manger class, it is my favorite class this semester, although it is the only lab class on my schedule, which might have something to do with why I enjoy it so much. It has and continues to be extremly rewarding with new information.
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